Disinfectation Eqpt & Plants [4]

Pest control(Disinfectation eqpt & Plants) refers to the regulation or management of a species defined as a pest, usually because it is perceived to be detrimental to a person's health, the ecology or the economy.Pest control is at least as old as agriculture, as there has always been a need to keep crops free from pests. In order to maximize food production, it is advantageous to protect crops from competing species of plants, as well as from herbivores competing with humans.The conventional approach was probably the first to be employed, since it is comparatively easy to destroy weeds by burning them or plowing them under, and to kill larger competing herbivores, such as crows and other birds eating seeds. Techniques such as crop rotation, companion planting (also known as intercropping or mixed cropping), and the selective breeding of pest-resistant cultivars have a long history.Many pests have only become a problem because of the direct actions of humans. Modifying these actions can often substantially reduce the pest problem. In the USA, raccoons caused a nuisance by tearing open refuse sacks. Many householders introduced bins with locking lids, which deterred the raccoons from visiting. House flies tend to accumulate wherever there is human activity and is virtually a global phenomenon, especially where food or food waste is exposed. Similarly, seagulls have become pests at many seaside resorts. Tourists would often feed the birds with scraps of fish and chips, and before long, the birds would become dependent on this food source and act aggressively towards humans.

Other Products

    Acme Pest Control
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  • Disinfectation Eqpt - Ultra Violet System
    Indu Associates
    Salient Features - It is also one of the best disinfection technology in use . - An important area for UV Technology is in the production of purified water for microbial Disinfectioner as well as ... more Visits: 899

  • Ultra Violet Disinfectant
    Tube Tech Engineers
    Salient Features      - We have assumed that the quality of food water is free from suspended matter, color, iron and turbidity, if these are present rays cannot penetrated &n ... more Visits: 939

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